International Beverage Company

If you are going to grill chicken this Holiday Weekend why not try something new! Sam Adams has a Summer Ale Chicken Marinade that is well worth your time.

Mix 2 bottles Samuel Adams Summer Ale, 1 tbsp salt, 2 tbsps sugar and half a lemon of juice. Add chicken and marinade for 6 hours. Enjoy!

To read the entire article click here.

With its five percent stake in Foster's Group Ltd., Molson Coors is seen as a possible bidder for the company, which announced Tuesday that it will split its beer and wine divisions.

To erad even more check out the article at Bloomberg Business Week!

Due to tremendous response to the beer in summer variety packs, Boston Beer is planning on making it available in 6-packs starting in September.

Fore more infomration read the full article at Beernews.org!

Leinenkugel’s plans to bring back one of its Big Eddy beers for the first time in three years.

To read more check out the full article in Beernews.org.

Luxist writer Carl Benjamin has given some useful insight into the proper serving temperature for different types of beer. The styles he discusses are:

• Fruit beers
• Wheat beers
• Pale lagers
• Pale Ales
• Amber/Dark Lagers
• Strong Ales (Barley wines and Belgian ales)
• Dark Ales (stouts, porters)

His advice is worth taking a look at.

To read Carl's Article in the Luxist click Here.

Miller High Life has come out with a new look. The packaging is chock full of High Life's classic icons such as the girl in the moon, and with it's clean lines High Life is eye catching and fun to look at. The classic clear bottles and the cans have gotten a makeover as well.!

To read more take a look at Miller High Life's website, their Facebook or this article in Beverage World. It seems the whole town's talking about this one!

All Pictures were obtained from Millerhighlife.com or Miller High Life's Facebook page above.

Coors makes the old new with their Batch 19 brew this May. This particular beer is possible due to Coor's discovery of a pre-prohibition beer recipe in an archived logbook. It's flavors are bold and hoppy but only available in specific bars in five cities for a limited time. So if you want a taste of a beer which originates before 1919 hurry in and give it a try!


To see the list of cities and bars check out the full article at Beernews.org or check Batch 19's website or their Facebook page

For Information on this beer's retail status and updates in it's progress see this article in Beernews.org

The Brewers Association has released the 2010 Beer Style Guidelines which is updated every year. This year's can describe 140 different styles of beer, at least four categories have been added including American-style porters and American-style India Black Ales. 


The annually released guidelines have been the Brewers Association's responsibility since 1979 and are a physical depiction of craft brewers growth in the U.S.


To read the full article on the Brewers Association page click Here.

Guinness has announced some exciting news as to a few Guinness Line extensions in the works. Guinness has a Guinness Foreign Extra Stout (reviewed on BeerAdvocate, see the A- review Here) which is currently being tested in New York and Atlanta. The Foreign Extra Stout has a higher ABV (around 7.5) and they believe will be attractive to both Guinness and craft beer enthusiasts. 

In addition to this piece of news Guinness has announced they are going to test a product named Guinness Black Lager.



To see the full artilce at Beernews.org click Here.

Brewers Association announced the Craft brewers sales numbers earlier this month for the 2009 year. It was a good year for Craft brewers as their sales increased over 7 percent over the prior year while other brewers ran into a slower year in sales. 

The number of craft brewers have also increased over years prior to total at 1,542 brewers in the year 2009. 


To read more of the statistics on Craft Brewers in the 2009 year click Here.