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Malt contributes greatly to beer's flavor 03/29/2010
Grain is necessary in brewing because it releases the sugar necessary for the brewing process to take place. Most recipes use multiple varieties of grain in order to achieve a particular flavor. The main grain that is used is known as the base malt. For the full story click Here. Comments Your comment will be posted after it is approved. Leave a Reply | Need corporate or promotional signage? click the picture to learn more!
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