Luxist writer Carl Benjamin has given some useful insight into the proper serving temperature for different types of beer. The styles he discusses are:
To read Carl's Article in the Luxist click Here.
- Fruit beers
- Wheat beers
- Pale lagers
- Pale Ales
- Amber/Dark Lagers
- Strong Ales (Barley wines and Belgian ales)
- Dark Ales (stouts, porters)
To read Carl's Article in the Luxist click Here.
RSS Feed