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Baby Back Ribs 05/24/2010
 

This recipe pairs with these beers! To learn more about the beers or more pairings for beers from these breweries click on the labels below.

Shay’s Fall-off-the-Bone Baby Back Ribs from Sara Foster’s recipe on “Fresh Every Day: More Great Recipes from Foster’s Market” on MyRecipes, July 2007.
See the original recipe Here.
Found at: www.myrecipes.com 
Servings: 4 to 6

Ingredients:
  • 1  large onion, sliced 
  • 3 1/2  pounds  (about 2 slabs) baby back ribs 
  • 1  (12-ounce) bottle beer (Of course an  Anchor Liberty!)
  • Sea salt, to taste 
  • Freshly ground pepper, to taste 
  • 2  cups  Chipotle Maple Barbecue Sauce or your favorite bottled sauce 
Instructions:
  1. Preheat oven to 350 degrees 
  2. On a sided baking sheet place onions even throughout the bottom and then ribs, bone side down, over the onions 
  3. Pour beer over ribs and top with salt and pepper
  4. Cover with foil and cook for 3 hours 
  5. Coat both sides of ribs with barbecue sauce
  6. Grill with meat side down for 10 to 15 minutes and then flip cooking for another 10 to 15 minutes with grill closed (baste often)
  7. Cut ribs apart and enjoy with a chilled glass of beer! 
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Baked Ham 05/24/2010
 

This recipe pairs with these beers! To see more pairings for beers from these breweries click on the labels below.

Baked Ham adapted from Alison Lewis's recipe in Cooking Light, January 2005.
To see the original recipe click Here.
found on www.myrecipes.com

Ingredients:
  • 1 (8 pound) smoked, fully cooked ham
  • 2 tsp whole cloves
  • Cooking spray
  • 2 cups apple juice, divided
  • 2 Tbsp dark brown sugar
  • 1 Tbsp Dijon mustard
Instructions:
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Trim any fat or rind and score ham in a triangle pattern. Scatter and pierce ham with cloves.
  3. Place ham skin down on broiler pan rack, the broiler pan should be greased.
  4. Pour 1 cup apple juice over ham and cover with tin foil.
  5. Bake at 325 for 2 ½ hours. Baste every half hour with remaining apple juice. 
  6. Mix sugar and mustard in a small bowl.
  7. Remove ham from oven and uncover. 
  8. Coat ham with mustard mixture and bake another 30 minutes uncovered at 325.  
  9. Remove from oven and broiler rack. Cover and wait 10 minutes before serving.

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