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Blackened Salmon 05/25/2010
 

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Blackened Salmon and Rice adapted from Real Simple
See the original recipe Here.
Found on www.realsimple.com Ingredients:
  • 4 salmon fillets
  • 2 cups instant rice
  • 2 ½ Tbsp paprika
  • ¾ tsp Cayenne pepper
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • 1 ½ tsp kosher salt
  • 3 ½ Tbsp unsalted butter
  • Juice from one lemon
  • 1 (11oz.) can corn kernels, drained
  • 1/3 cup well chopped parsley
  • 1 lemon, in wedges for garnish
Instructions:
  1. Heat oven to 400 degrees Fahrenheit.
  2. Prepare rice as box directs.
  3. In a smaller bowl mix paprika, cayenne, thyme, garlic powder and ½ tsp of salt.
  4. In saucepan combine 2 ½ Tbsp of butter and lemon juice and melt over medium heat.
  5. One by one dip salmon fillets in lemon butter the spice mixture. Blacken each side in large skillet on medium-high heat (approx 2 mins a side)
  6. Move salmon to oven, cook at 400 for 8 minutes
  7. Mix corn, parsley, and leftover salt and butter into rice. Serve with lemon as garnish.
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