Quantcast
 

This recipe pairs with these beers! To read more about the beers or other pairings click the labels below


Baked Buffalo Chicken Wings adapted from Food & Wine,1997- Quick Chicken from scratch
See the original recipe Here.
Found on www.myrecipes.com 

Ingredients:
  • 4 lbs chicken wings
  • 3 Tbsp cooking oil
  • 4 cloves garlic, chopped
  • 1 ¾ tsp salt
  • 1 ½ tsp cayenne
  • 2/3  cup mayonnaise
  • 1/3 cup sour cream
  • ¼ lb blue cheese, crumbled
  • 2 scallions chopped
  • 5 tsp vinegar
  • ¼ tsp black pepper
  • ¼ cup ketchup
  • 1 Tbsp Tobasco sauce
  • 8 celery stalks, cut and cleaned

Instructions:
  1. Preheat oven to 425 degrees Fahrenheit.
  2. In mixing bowl, mix chicken, oil, garlic powder, 1 ½ tsp of salt and cayenne. Bake 25 minutes at 425.
  3. In a different bowl combine mayonnaise, sour cream, blue cheese, scallions, 1 tsp vinegar, black pepper and leftover salt. (This is dressing).
  4. Mix ketchup, tobacco sauce and last of the vinegar in a separate bowl and coat wings evenly with the mixture. Serve with dressing and celery.

 


Comments




Leave a Reply