Quantcast
Beef Kebabs 05/25/2010
 

This recipe pairs with these beers! to learn more about the beers or see more pairings click on the labels below.


Classic Beef Shish Kabobs adapted from Elizabeth Karmel's recipe in Cooking Light, January 2006.
See the original recipe Here.
Found at: www.myrecipes.com 
Servings: 6

Ingredients:
  • 1  tablespoon  olive oil; divided  
  • 1  teaspoon  chopped fresh rosemary 
  • 3  large garlic cloves, minced 
  • 1  pound  beef tenderloin, trimmed and cut into 1-inch cubes 
  • 1/2  teaspoon  kosher salt, divided 
  • 1/2  teaspoon  freshly ground black pepper, divided 
  • 2  teaspoons  fresh lemon juice 
  • 2  cups  cherry tomatoes 
  • 1  large red onion, cut into 1-inch pieces 
  • 1  yellow bell pepper, seeded and cut into 1-inch pieces 
  • 1/2  pound  cremini mushrooms, stemmed and halved 
  • Cooking spray 
Instructions:
  1. Place 2 tsp. olive oil, rosemary and garlic in large lip-lock bag; add beef and place in fridge for 1 hour
  2. After marinating is done,  place beef on 6 skewers and sprinkle with salt and pepper
  3. In large bowl coat tomatoes, onions, bell peppers and mushrooms with 1 tsp olive oil; and lemon juice
  4. Place vegetables on skewers and sprinkle with salt and pepper
  5. Grill kabobs on lightly greased electric grill 
  6. Enjoy with a chilled glass of beer! 
 


Comments




Leave a Reply