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- Beer and Food Pairing Recipe Index
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- Beer of the Month
Boston Lager
A Lager rich in flavor, this beer is made with two row barley and German Noble aroma hops. The full flavor hints at a range of flavor from a little sweet to caramel and to a roasted taste. The aroma shares citrus, floral and piney notes and this brew finishes smooth.
- BBQ Ribs
- Beef Kebabs
- Spicy or Sweet Sausage
- Steak
- Burgers
- Dishes with Meat Sauce
- Dishes with Peanut Sauce
- Pizza
- Chinese food
- Thai Food
- Calamari
- Fried Mozarella
- Medium Spice Buffalo Wings
- Fried Seafood
- Chicken- Fried, Roasted, BBQ
- Turkey
- Pear and Ginger Upside-Down Cake
Cherry Wheat
Made with Michigan Cherries and a smidge of honey, this sweet and light beer is an excellent balance of fruit, malted wheat and citrus.
- Michigan Cherry Salad
- Spinach Salad
- Caesar Salad
- BBQ Chicken
- Glazed and Fruity Duck
Dessert:
- Cheesecake
- Chocolate Desserts
- Tiramisu
Summer Ale
This summer seasonal is an American wheat ale using malted wheat, lemon zest and a rare pepper from Africa called grains of paradise.In The beer retains a crisp and spicy taste, accented by hints of mangoes and peaches attained during the fermentation process. Pouring a golden brown this beer contains only 160 calories.
- Bacon & Eggs
- Grilled Bass
- Fish Cakes
- Lobster
- Veal
- Burgers
- Medium Spice Caribbean Food


